Stone-baked pizza on fresh daily dough, served straight from the back of our truck. One size, seven flavors, no regrets.
Flavors of Pi was born from a journey marked by reinvention, purpose, and the dream of having his own business. Gabriel Pietro, originally from São Paulo, Brazil, started making pizzas at a young age, purely for pleasure, alongside friends. At 19, he moved to the United States in search of new opportunities, beginning his professional career in the fast food industry. Throughout this period, he matured his desire to venture into the food segment, an objective that solidified as his homemade pizzas repeatedly received the same type of praise: the quality and flavor were unmatched in the American market. The brand name reflects this story in a direct and memorable way. Pi refers to the universally used number in mathematics, the infinite number, that unique one that everyone remembers. Pietro is Gabriel's middle name. And pie is the term used in the United States to refer to pizza. The union of these three elements gave rise to Flavors of Pi: a simple, fun name with its own identity and highly memorable. Flavors of Pi's mission is to offer an authentic gastronomic experience, grounded in Latin flavors, with a focus on Brazilian influences, combined with traditional pizza recipes and techniques. The result is a differentiated product that seeks to establish a new standard of quality and flavor in the North American market. Our goal is to build a benchmark brand in the United States, with plans to expand to other states and, eventually, to other countries. To achieve this, we work with three central pillars: unique flavor, affordable prices, and close and genuine communication with our customers. More than just serving pizza, Flavors of Pi is committed to building lasting connections, transforming each experience into a positive and memorable memory.
Closed
© 2026 Flavors of Pi